Our mandarin ginger dyglaze is a complex seasoning blend that combines traditional Asian flavors of ginger and wasabi with orange and demerara sugar to create a yin yang sensation of flavors bound together with sea salt and peppery citrus flavors. Delicious on chicken, seafood and tofu.
Ingredients | : | Brown Sugar, Sea Salt, Dehydrated Carrots, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger, Dehydrated Orange Peel, Anise, Dehydrated Garlic, Horseradish, Citric Acid, Mustard, Natural Flavors (Extracts of Anise, Ginger and Orange Oil) and less than 2% Silicon Dioxide for anti-caking. Contains: Soybean, Wheat, Mustard |
Net Content | : | 2 oz |
Nutritional Information | : | 10 Calories, 0 g Total Fat, 440 mg Sodium, 3 g Total Carbohydrates, 2 g Sugar, 0 g Protein |