Our revolutionary answer to the tradition of using the peri-peri pepper for spicy biltong. Ancho Villa takes the staple darth garlic recipe as its base and supercharges it with a spicy blend ancho, chipotle, cayenne and habanero peppers. With 32 g of protein, 0 g of sugar and <1 g of carbs per bag, this biltong packs a punch for anyone looking to slim down in the new year without compromising on flavor.