Black powder-coated body and a stainless steel door. Built-in meat temperature probe. Thermostat temperature control for even cooking. Patented side loading wood chip system. Removable drip tray. Rear handle and wheels make moving easy. Four chrome-coated smoking racks. Digital control panel and RF remote control On/Off, temperature, time and internal meat temperature. 730 sq-in of cooking space. Four cooking racks. 800 W. Weighs 48.20 lb. Dimensions of 20.1 in L x 19.9 in W x 33.3 in H.
|Temperature Rating||:||100 to 275 deg F|
|Wattage Rating||:||800 W|